Seville to Lisbon bus with Alsa

Buses from Seville to Lisbon

Buses in Europe are an affordable way to travel between cities, with a number of companies offering domestic and international bus routes. Buses from Seville to Lisbon depart approximately 25 times per day and the journey takes between 7-8:45 hours depending on the bus chosen. Seville to Lisbon buses are operated by Alsa and Eurolines.

Taking the Bus from Seville

Buses from Seville to Lisbon depart from Plaza de Armas Bus Station. Plaza de Armas is a square, centrally located within the old heart of the city, and adjacent to the River Guadalquivir. All of Seville's historic attractions are within easy walking distance. Local buses depart from Plaza de Armas to all parts of the city, while regional buses cover the rest of Andalucia. Parts of the city also have tram routes. A taxi rank is located at the bus station and Seville has a limited night bus service.

Getting into Lisbon by Bus

Buses from Seville to Lisbon arrive at Lisbon Oriente or Sete Rios Bus Stations, both with excellent bus or Metro transport links to the city center. Sete Rios and Oriente are adjacent to train stations, from where regional trains depart for other cities in Portugal. Lisbon has an efficient transport network of trams, buses, local trains and Metro services. Taxi ranks are located at both bus stations and Lisbon has a few night buses.

Lisbon, Portugal's historic capital, sits on the River Tagus and is a popular short-break and cruise destination. The city is made up of several distinct districts but is characterized by steep hills, narrow cobbled streets, and antique trams. Praca de Commercio is a monumental square near the waterfront, while the impressive and ancient St George's Castle, towers over the city.

Walking Around in Lisbon

Lisbon is an unusual capital in that the center is a city on two levels, the Baixa and the Bairro Alto. They are connected by steep climbs, as well as a world-famous elevator. A suitable starting place for a stroll is the main Rossio square in the Baixa, which is a spacious plaza and popular meeting point for new arrivals in Lisbon. South of here, Rua da Prata is the main route through the pedestrianized grids of the lower town, packed with stylish small shops, restaurants and cafe-bars. On the western side of the grid is the Elevador de Santa Justa, a cast-iron elevator dating from 1902, offering an easy ride to the Carmo square in the Bairro Alto. The church here was wrecked by the 1755 earthquake that leveled much of Lisbon, but the Gothic remnants are picturesque. The winding streets of the district are tranquil and colorful, leading into pretty squares with attractive bars. There are steeper climbs on the western side of the Baixa, leading up to the Castelo Sao Jorge which has its origins in an 11th-century Moorish fortress. Sprawling beneath the castle walls is the old quarter of Alfama, slowly being gentrified with clubs, bars, cafes and craft stores.

Eating in Lisbon

Lisbon is one of the most affordable European cities, as well as a foodie haven. The city boasts cool new restaurants, serving a variety of modern Portuguese dishes, older establishments serving classic local cuisine, and countless bars and food markets with a more versatile menu. From seafood to comfort food, Lisbon has it all. Like any city, Lisbon has its own signature dishes along with popular national dishes. Among the foods every traveler needs to sample is Portuguese custard tarts, locally known as Pastéis de nata. These egg custard tarts feature a buttery golden puff pastry and are a delight for even the most sophisticated taste buds. For travelers looking for a more authentic Portuguese dish, nothing beats Feijoada. The dish features a bean and pork stew with a twist. In this dish, bits of pork that would otherwise not be used in a dish find their way to your plate. These include chopped pig ears and noses, as well as bits of pork belly and ribs. This is one of the most popular and revered dishes in Portugal. Visitors who fancy a good glass of wine should pair it with the creamy and rich Azeitao cheese that is only produced in Portugal.