
Day trip from Zakynthos to Kyllini by ferry
How to get from Zakynthos to Kyllini by ferry?
There are 5 ferries per day. The earliest ferry runs at 00:15, the last at 23:30. The fastest ferry covers the 14 nautical miles (27 km) distance in 1h 15m.
The most popular day trips by ferry from Zakynthos are Kyllini and Kefalonia (Island). Find out what you can do in these day trip destinations and how to book your bus from Zakynthos on Omio.

There are 5 ferries per day. The earliest ferry runs at 00:15, the last at 23:30. The fastest ferry covers the 14 nautical miles (27 km) distance in 1h 15m.

There are 1 ferries per day. The earliest ferry runs at 06:30, the last at 19:45. The fastest ferry covers the 28 nautical miles (52 km) distance in 1h 45m.
Discover the best of Zakynthos — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Zakynthos trip today.
The island's main museum, presenting post-Byzantine art, sculptures, and local history rescued after the 1953 earthquake.
Ecclesiastical museum within Agios Dionysios, displaying vestments, icons, manuscripts, and objects tied to the patron saint.
Museum in Pigadakia focused on olive cultivation, old presses, tools, and everyday island agricultural life.
The island's signature beach viewpoint, famed for the shipwreck cove, towering cliffs, and iconic Ionian Sea panoramas.
Elegant central square by the sea, lined with historic buildings and museums and central to Zakynthos Town life.
Hillside district above town with cafés, pine shade, castle access, and one of the best panoramic views on the island.
Ladotyri is Zakynthos’ famous sheep and goat cheese, aged in olive oil for a peppery, rich flavor. It is a protected local specialty often served as meze.
Sofrito on Zakynthos is thin beef cooked slowly in garlic, white wine, and parsley. It reflects the island’s Ionian and Venetian culinary influence.
Skordostoubi is a traditional Zakynthian eggplant dish cooked with plenty of garlic and tomato. It is a rustic home-style favorite linked to village cooking.
Long-running family taverna in the hills above Alykes, known for grilled meats, local recipes, and a traditional countryside atmosphere.
Well-known traditional taverna in Zakynthos Town, noted for Greek home cooking, seafood, and a relaxed local atmosphere near the harbor.
Established restaurant in Bochali with panoramic views, serving Zakynthian and Greek dishes in a polished but welcoming setting.
Moderate for a Greek island. Summer stays and car hire rise, but tavern meals and coffee stay reasonable versus Santorini or Mykonos.
Service is often included, but rounding up or leaving 5-10% is appreciated at restaurants. Round up for taxis and leave small change at cafes.