- Recommended
Haus der Bayerischen Geschichte
Modern museum on Bavarian history with interactive exhibitions on politics, culture, and everyday life. One of Regensburg’s best-known contemporary museums.
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Modern museum on Bavarian history with interactive exhibitions on politics, culture, and everyday life. One of Regensburg’s best-known contemporary museums.
City history museum in the former Minorite monastery, covering Regensburg from Roman times to the modern era with archaeology and decorative arts.
Underground museum and archaeological site presenting the history of Regensburg’s former Jewish quarter and medieval remains beneath Neupfarrplatz.
UNESCO-listed historic center with narrow lanes, merchant houses, towers, and lively squares. The essential area for walking and sightseeing.
Central square with major historical layers, shops, and easy access to the former Jewish quarter and document Neupfarrplatz museum.
Elegant medieval square lined with historic buildings and a favorite old town meeting point, often used for events and open-air gatherings.
A short, mildly smoked pork sausage strongly associated with Regensburg, traditionally eaten hot with mustard or in a bread roll.
Bavarian roast pork with dark beer gravy, often served with dumplings and cabbage; a classic hearty regional meal.
Potato or bread dumplings that are a staple side dish in Bavaria, commonly paired with roasts and rich sauces.
Well-known fine dining restaurant offering modern Nordic-influenced cuisine, panoramic views, and one of Regensburg's most acclaimed upscale experiences.
Regensburg's iconic historic sausage kitchen by the Danube, famous for grilled sausages, sauerkraut, and a classic local atmosphere.
Established Bavarian restaurant and brewery venue near the cathedral, known for regional dishes, beer, and traditional interiors.
Generally moderate for Germany: casual meals and coffee are reasonable, while hotels and fine dining cost more in peak season.
Service is usually included, but small tips are expected. Round up in cafés and taxis; leave about 5-10% at restaurants for good service, usually handed directly to staff.
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