- Must visit
Archaeological Museum of Kos
Main archaeological museum of Kos, displaying statues, mosaics, and inscriptions that explain the island’s Greek and Roman past.
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Take a ferry from Santorini (Island) to Kos and enjoy the approximately 92 nautical miles (172 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
Ferries from Santorini (Island) to Kos are available to foot passengers.

Distance 92 nautical miles (172 km) |
Average sailing duration 16h 31m |
Cabins Available |
Vehicles Available |
Foot passengers Available |
High Season Jul - Sep |
Low Season Jan - Mar |
Best time to book 21 days |
Discover the best of Kos — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Kos trip today.
Main archaeological museum of Kos, displaying statues, mosaics, and inscriptions that explain the island’s Greek and Roman past.
Archaeological sanctuary museum-site connected with ancient medicine and Hippocrates; the island’s essential stop for classical heritage.
Restored Roman mansion with original-style rooms, mosaics, and frescoes; ideal for understanding elite daily life in ancient Kos.
Main square of Kos town, framed by historic buildings and archaeology; a natural meeting point and starting place for walking the center.
Lively old quarter with narrow lanes, shops, and historic layers; best explored on foot for atmosphere, architecture, and evening energy.
Harborfront promenade with boats, fortress views, and easy access to major sights; ideal for sunset walks and first-time visitors.
Pitaridia is a Dodecanese pasta dish with hand-cut dough pieces, often simmered in tomato or meat sauce. It is a homestyle island staple tied to local family cooking.
Katimeria are thin fried pastries from Kos, usually drizzled with local honey and cinnamon. They are a festive sweet linked to island celebrations and home kitchens.
Krasotyri, also called wine cheese, is a hard cow's milk cheese matured with red wine lees. It is one of Kos's signature products and a classic meze with wine.
Established traditional taverna in Zia, known for local meat dishes, meze, and sunset views in a relaxed village atmosphere.
Well-known seafood restaurant in Kos Town, valued for fresh fish, Greek classics, and a polished waterfront setting.
Popular casual seafood spot in Kos Town serving fish meze, grilled octopus, and classic island dishes near the harbor.
Moderate for a Greek island: summer hotels raise costs, but tavernas, gyros, buses, and coffee stay fairly reasonable for tourists.
Service may be included, but rounding up or leaving 5-10% is appreciated in restaurants. Round up for taxis and leave small change in cafes.
Find answers to the most common questions about traveling from Santorini (Island) to Kos by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Kos, this guide helps you travel smarter and with confidence.

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