- Recommended
Archaeological Museum Of Kea
Small archaeological collection in Ioulida presenting finds from ancient Kea, useful for context before visiting island sites.
Ferries from Milos (Island) to Psathi run on average 2 times per day, taking around 43m. Cheap ferry tickets for this journey start at $6 if you book in advance.
There are 2 ferries per day. The earliest ferry runs at 10:45, the last at 22:40. The fastest ferry covers the 8 nautical miles (16 km) distance in 25m. Ferries from Milos (Island) to Psathi are available to foot passengers.


Distance 8 nautical miles (16 km) |
Average sailing duration 43m |
Cheapest ticket price $6 |
Ferries per day 2 |
Direct ferries Available |
Fastest ferry 25m |
First ferry 10:45 AM |
Last ferry 10:40 PM |
Cabins Available |
Vehicles Available |
Foot passengers Available |
Cheapest Month Sep |
Cheapest Day Tue |
High Season Jan - Mar |
Low Season Apr - Jun |

Discover the best of Psathi — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Psathi trip today.
Small archaeological collection in Ioulida presenting finds from ancient Kea, useful for context before visiting island sites.
Local folklore museum displaying domestic objects, tools, and crafts that illustrate everyday life on Kea.
Museum space dedicated to the island's natural and cultural environment, suitable for visitors interested in local heritage.
The island's hilltop capital with narrow lanes, arches, and traditional houses, ideal for strolling and photography.
Main port area of Kea with waterfront walks, ferry activity, and practical access to nearby beaches and services.
Sheltered bay and seaside settlement popular for walking, swimming, and relaxed views of boats and surrounding hills.
Mastelo is Siphnian lamb or goat slow-cooked with dill and red wine in a clay pot, traditionally eaten at Easter and prized for its tender island flavor.
Revithada is a classic Sifnos chickpea stew baked overnight in a clay pot. It is a Sunday staple and showcases the island's famous ceramic cooking tradition.
Manoura is a distinctive Sifnos sheep and goat cheese matured in wine lees, giving it a peppery, rich taste linked closely to local pastoral traditions.
Established restaurant in Artemonas serving refined Sifnian cooking with local ingredients in a stylish but relaxed garden setting.
Traditional taverna in Psathi known for fresh fish, simple Cycladic cooking, and harbor views in a relaxed waterfront setting.
Well-known seafood taverna by the sea in nearby Platis Gialos, valued for grilled fish, classic meze, and an unfussy island atmosphere.
Moderate for Greek islands; rooms and tavernas are reasonable, while ferry transport and peak-season stays can raise overall trip costs.
Round up or leave 5-10% in restaurants for good service. Taxis are usually rounded up. In cafes, small change is appreciated but not expected.
Find answers to the most common questions about traveling from Milos (Island) to Psathi by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Psathi, this guide helps you travel smarter and with confidence.

Most Milos (Island) to Psathi ferries use the Port of Milos to Port of Kimolos port pair. Use this guide to compare Milos (Island) and Psathi ports on this route, check city-centre transport, alongside checking practicalities like port facilities and services.
Port of Milos is 1 km from Milos city centre. Public transport options include:
Port of Milos has practical services for this route, including Wifi, Parking, Dining, ATM, Taxis, WC, and Ticket Office.
Food options include: O Hamos (0.6km), Mikros Apoplous (0.7km), Navagio (0.9km)
Free WiFi. ATMs are available in the terminal.
Ticket office support is available at Port of Milos.
Available at Port of Milos: Parking, Taxis, WC.
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