- Recommended
Archaeological Museum Of Kea
Small archaeological collection in Ioulida presenting finds from ancient Kea, useful for context before visiting island sites.
Ferries from Lavrio to Psathi run on average 3 times per day, taking around 4h 28m. Cheap ferry tickets for this journey start at €44 if you book in advance.
There are 3 ferries per day. The earliest ferry runs at 12:30, the last at 20:25. The fastest ferry covers the 61 nautical miles (113 km) distance in 3h 25m. Ferries from Lavrio to Psathi are available to foot passengers.



Distance 61 nautical miles (113 km) |
Average sailing duration 4h 28m |
Cheapest ticket price €44 |
Ferries per day 3 |
Direct ferries Available |
Fastest ferry 3h 25m |
First ferry 12:30 PM |
Last ferry 8:25 PM |
Vehicles Available |
Foot passengers Available |
High Season Jul - Sep |
Low Season Jul - Sep |
Use these quick route answers to check fares, travel time, departure options, and direct services before booking from Lavrio to Psathi.

Review the details behind your booking, from operators and ticket rules to luggage, onboard amenities, accessibility, and route-specific travel policies.
Discover the best of Psathi — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Psathi trip today.
Small archaeological collection in Ioulida presenting finds from ancient Kea, useful for context before visiting island sites.
Local folklore museum displaying domestic objects, tools, and crafts that illustrate everyday life on Kea.
Museum space dedicated to the island's natural and cultural environment, suitable for visitors interested in local heritage.
The island's hilltop capital with narrow lanes, arches, and traditional houses, ideal for strolling and photography.
Main port area of Kea with waterfront walks, ferry activity, and practical access to nearby beaches and services.
Sheltered bay and seaside settlement popular for walking, swimming, and relaxed views of boats and surrounding hills.
Mastelo is Siphnian lamb or goat slow-cooked with dill and red wine in a clay pot, traditionally eaten at Easter and prized for its tender island flavor.
Revithada is a classic Sifnos chickpea stew baked overnight in a clay pot. It is a Sunday staple and showcases the island's famous ceramic cooking tradition.
Manoura is a distinctive Sifnos sheep and goat cheese matured in wine lees, giving it a peppery, rich taste linked closely to local pastoral traditions.
Established restaurant in Artemonas serving refined Sifnian cooking with local ingredients in a stylish but relaxed garden setting.
Traditional taverna in Psathi known for fresh fish, simple Cycladic cooking, and harbor views in a relaxed waterfront setting.
Well-known seafood taverna by the sea in nearby Platis Gialos, valued for grilled fish, classic meze, and an unfussy island atmosphere.
Moderate for Greek islands; rooms and tavernas are reasonable, while ferry transport and peak-season stays can raise overall trip costs.
Round up or leave 5-10% in restaurants for good service. Taxis are usually rounded up. In cafes, small change is appreciated but not expected.
Get destination-focused answers for the end of your trip, including what to do, when to go, practical entry details, and tips for making the most of your time in Psathi.
Find answers to the most common questions about traveling from Lavrio to Psathi by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Psathi, this guide helps you travel smarter and with confidence.

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