- Must visit
Czech Museum of Silver - Hrádek
Key museum in a Gothic town palace, presenting Kutná Hora’s silver mining story and access to the medieval mine tour.
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Key museum in a Gothic town palace, presenting Kutná Hora’s silver mining story and access to the medieval mine tour.
Underground route through former silver workings with miner gear and guides. It is one of Kutná Hora’s most memorable hands-on heritage experiences.
Historic patrician house with exhibits on medieval town life and architecture. A strong companion visit to the mining-focused museum branch.
Baroque terrace lined with statues between the Jesuit College and cathedral. It offers one of the best panoramic walks in Kutná Hora.
Historic center streets and lanes preserving the medieval urban plan. Wandering here reveals viewpoints, churches, and richly detailed facades.
Sedlec district combines the ossuary, cathedral, and monastic history. It is essential for visitors seeing Kutná Hora’s UNESCO-listed outskirts.
Svíčková na smetaně is marinated beef sirloin with creamy root-vegetable sauce, bread dumplings, cranberry and cream. It is one of the best-known festive Czech classics.
Vepřo knedlo zelo combines roast pork, bread dumplings and braised sauerkraut. It is a staple Czech pub meal found across Bohemia, including Kutná Hora.
Kulajda is a South Bohemian-style creamy dill and mushroom soup, often served with potato and poached egg. It is a beloved Czech comfort dish.
Historic restaurant near major sights, known for Czech classics, regional beer and a traditional atmosphere in a centuries-old setting.
Popular central restaurant serving Czech and Central European dishes in elegant historic rooms. Good choice for a more refined meal.
Established café and restaurant close to the historic center, valued for desserts, coffee, light meals and a pleasant terrace setting.
More affordable than Prague. Dining and stays are moderate, and the compact center keeps local transit costs low for most visitors.
Tipping is appreciated but not mandatory. In restaurants, round up or leave 5-10%. For taxis, round up the fare. In cafes, small change or rounding up is common.
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