- Must visit
Archaeological Museum of Kea
Main local museum presenting finds from prehistoric to historic Kea, offering context before visiting the island’s archaeological sites.
Take a ferry from Sikinos (Island) to Kea (Island) and enjoy the approximately 67 nautical miles (125 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
The earliest ferry runs at 08:10, the last at 08:45.
Distance 67 nautical miles (125 km) |
First ferry 8:10 AM |
Last ferry 8:45 AM |
High Season Oct - Dec |
Low Season Apr - Jun |
Use these quick route answers to check fares, travel time, departure options, and direct services before booking from Sikinos (Island) to Kea (Island).
Discover the best of Kea (Island) — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Kea (Island) trip today.
Main local museum presenting finds from prehistoric to historic Kea, offering context before visiting the island’s archaeological sites.
Seasonal museum in Kato Meria focused on rural life, tools, and customs, giving a vivid picture of traditional farming on Kea.
Small collection inside the monastery introducing religious objects and local devotional history in a serene island setting.
Charming hilltop main town with arches, narrow lanes, small squares, and classic Cycladic houses ideal for strolling and photos.
Iconic carved lion from the archaic period set into rock near Ioulida, reached by a pleasant walk through the old town.
Main port area with seafront promenade, shops, and ferry views; a practical and pleasant place for an evening walk.
Loza is Kea’s festive hand-shaped pork sausage, seasoned with local spices and traditionally served at winter celebrations and village feasts.
Tsigaropita is a local pie filled with greens and herbs, reflecting Kea’s rural cooking and the island’s strong pie-making tradition.
Strapatsada is eggs cooked with fresh tomato and olive oil, a simple Cycladic dish often eaten in summer when tomatoes are sweetest.
Traditional taverna in Ioulida known for local dishes, grilled meats, and a relaxed village atmosphere with outdoor seating.
Stylish restaurant in Vourkari focused on Greek and Mediterranean seafood, with harbor views and a polished but easygoing setting.
Established seaside restaurant in Korissia serving fresh fish, classic Greek plates, and sunset dining by the water.
Moderate for Greek islands. Rooms and ferries raise costs in season, while tavern meals and coffee stay fairly reasonable for tourists.
Service is often included, but rounding up or leaving 5-10% is appreciated in restaurants. Round up taxi fares. Small change is fine at cafes.
Official public transport app
Port of Kea, Korissia -> Ioulida, Kea
Get destination-focused answers for the end of your trip, including what to do, when to go, practical entry details, and tips for making the most of your time in Kea (Island).
Find answers to the most common questions about traveling from Sikinos (Island) to Kea (Island) by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Kea (Island), this guide helps you travel smarter and with confidence.

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