Folklore Museum of Donousa
Small local collection presenting everyday objects and island heritage in Stavros; useful for understanding Donousa's traditional life beyond the beaches.
Take a ferry from Mykonos to Donousa (Island) and enjoy the approximately 30 nautical miles (57 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
Distance 30 nautical miles (57 km) |
High Season Jul - Sep |
Low Season Jan - Mar |
Discover the best of Donousa (Island) — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Donousa (Island) trip today.
Small local collection presenting everyday objects and island heritage in Stavros; useful for understanding Donousa's traditional life beyond the beaches.
Seasonal art display venue featuring small-scale island-inspired works and craft presentations; worth a quick visit if open during summer events.
Small seasonal cultural venue used for exhibitions and creative events; check locally for opening days before planning a dedicated visit.
Port village and main hub of Donousa, with whitewashed lanes, sea views, shops, and easy walking access to nearby beaches and viewpoints.
Scenic bay area near Stavros with clear water and open views; valued as a relaxing walking and viewpoint spot, especially in calmer evening light.
Quiet inland village known for greenery, traditional houses, and walking routes; a favorite for visitors seeking a slower, less crowded side of the island.
Patatato is slow-cooked goat or lamb with potatoes, a beloved Cycladic Sunday and feast dish known for rich flavor and simple island ingredients.
Fava is a silky yellow split pea purée served with olive oil and onion, a classic Aegean staple valued for its simplicity and local pulse tradition.
Xinomizithra is a tangy soft cheese from the Cyclades, often made from goat or sheep milk and used in salads, pies, and simple meze.
Traditional taverna in Stavros known for Greek island dishes, seafood, and a relaxed village atmosphere near the waterfront.
Well-known casual restaurant in Stavros serving fresh fish, meze, and classic Cycladic cooking in a friendly setting.
Established grill and taverna option for souvlaki, grilled meats, and simple local plates in an informal island atmosphere.
Moderate for the Cyclades. Rooms rise in peak season, while tavernas are fairly priced. Limited transit means walking is common and taxis can add up.
Service is usually included. Round up or leave 5-10% at restaurants for good service. Small change is fine in cafes. Taxi tips are optional; rounding up is common.
Find answers to the most common questions about traveling from Mykonos to Donousa (Island) by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Donousa (Island), this guide helps you travel smarter and with confidence.

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