- Must visit
Ston Saltworks
Working historic saltworks with a visitor route and exhibits on traditional salt production. One of the most characteristic cultural sites in Ston.
Take a ferry from Dubrovnik to Ston and enjoy the approximately 21 nautical miles (39 km) long journey. Find schedules and pricing options for a convenient and affordable trip.
Plan this route
Discover the best of Ston — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Ston trip today.
Working historic saltworks with a visitor route and exhibits on traditional salt production. One of the most characteristic cultural sites in Ston.
Interpretive collection within the fortification complex explaining the history, construction, and restoration of Ston’s defensive walls.
Interpretive exhibition area at the salt pans focusing on tools, techniques, and the seasonal work behind traditional sea-salt harvesting.
Main pedestrian street through the walled core, lined with stone houses and historic buildings. Ideal for a compact walk through the old town.
Seafront hamlet below the walls with a small harbor, old houses, and a slower pace. A pleasant area for strolling and photographs.
Traditional salt fields beside the town, best explored on marked visitor paths. The geometric landscape is striking and closely tied to local history.
Fresh oysters from Mali Ston Bay, prized for clean Adriatic flavor and a long local shellfish tradition tied to the bay’s sheltered waters.
Black mussels from the bay, often served buzara-style with olive oil, garlic, parsley and wine; a classic shellfish dish of the Pelješac coast.
Scampi or prawns cooked buzara-style in olive oil, garlic, tomato, parsley and white wine; a simple Dalmatian preparation common around Ston.
Well-known waterfront restaurant in Mali Ston, best known for oysters, mussels and other bay shellfish in a polished but relaxed setting.
Established seafood restaurant in Mali Ston serving oysters, fish and Dalmatian dishes on a scenic waterfront terrace.
Casual traditional konoba in Ston known for local seafood, grilled fish and classic Dalmatian cooking in a stone-house atmosphere.
Moderate for the Adriatic coast. Rooms and seafood can be pricey in peak season, but local eateries and low transit costs keep daily spending manageable.
Tipping is appreciated but not required. Round up at cafes and taxis; leave about 5-10% in restaurants for good service.
Get destination-focused answers for the end of your trip, including what to do, when to go, practical entry details, and tips for making the most of your time in Ston.
Find answers to the most common questions about traveling from Dubrovnik to Ston by ferry. From journey times and ticket prices to direct connections, first and last departures, and even whether the route is scenic, our FAQs cover everything you need to plan your trip. Whether you’re looking for the fastest ferry, the cheapest option, or tips for making the most of your visit at Ston, this guide helps you travel smarter and with confidence.
