- Recommended
Musée Haribo
Museum of sweets and traditional confectionery with displays on candy making, packaging, and the local Haribo story.
Discover the best of Uzès — top attractions, local food, transport tips, budget advice, and currency essentials. Plan your perfect Uzès trip today.
Museum of sweets and traditional confectionery with displays on candy making, packaging, and the local Haribo story.
Small art museum in a former bishop's palace, showing paintings, decorative arts, and pieces linked to Uzès history.
Contemporary gallery and cultural venue inside a restored medieval bishopric, hosting temporary exhibitions and events.
Uzès' elegant central square lined with arcades, market stalls, and terraces. A key place to feel the town's atmosphere.
Scenic riverside source area linked to the Roman aqueduct. Pleasant for short walks, picnics, and views back toward town.
Historic pedestrian street with townhouses, shops, and stone details that showcase the character of old Uzès.
Brandade de morue is a creamy salt-cod puree with olive oil and often milk. It is a classic dish of nearby Nîmes and widely eaten in Uzès and across the Gard.
Pélardon is a small raw goat's milk cheese from the Cévennes and Gard. It is one of the area's best-known traditional products, often served simply with bread or salad.
Gardianne de taureau is a slow-cooked Camargue bull stew braised in red wine with olives and herbs. It is a traditional regional specialty of southern Gard.
Well-known traditional restaurant with Provençal and Gard flavors, set in a charming historic space near the center.
Refined dining in central Uzès with seasonal southern French cooking in an elegant, intimate setting.
Casual local address for pizzas and Mediterranean dishes, appreciated for relaxed service and a friendly terrace setting.
Moderate for Provence. Dining is reasonable, but hotels in peak season rise. Local transit is limited, so car or taxi costs can add up.
Service is usually included. Round up or leave 5-10% for great restaurant service. Taxis may be rounded up. In cafés, small change is appreciated but not expected.
Here are some other resources that might have the information you need